Minestrone
Our traditional vegetable & bacon soup, served with focaccia fingers
Gamberoni
Whole shell on king prawns in a white wine, garlic & parsley sauce with crostini bread. (+£3 supp)
Caponata
Famous traditional Sicilian dish with tomato, red wine vinegar, aubergines, celery & capers
Funghi Ripieni
Flat mushrooms stuffed with gorgonzola, garlic, bacon & spring onions. (Contains bread crumbs).
La Frittura Calamari
Lightly dusted fried calamari rings, served with tartar sauce or sweet chilli sauce
Pollo Celestini
Chicken breast cooked in a cream and Grand Marnier sauce with almonds & chopped apple with vegetables of the day & salad garnish
Gemelli all’Agnello
Gemelli pasta with Lamb ragu, chillies, tomato, mushrooms, onions & red wine. Served with garlic bread.
Filetto Barolo (9oz)
with vegetables of the day & salad garnish. Fillet in a Barolo wine sauce. (+£7.50 supp)
Filetto di Spigola
Seabass fillets on mixed leaves, with butternut squash.
Christmas Dinner Pizza
Mozzarella, tomato. turkey, bacon, broccoli, roast potatoes & cranberry sauce
Vegetarian or Meat Lasagna
Béchamel, layered pasta with fresh Italian vegetables or beef and pork. Served with garlic bread.
Continental Gelato
Three scoops of rich, creamy Italian ice-cream. Please ask which flavours are available, served with Florentina wafer.
Tiramisu
Italian sponge soaked in Amaretto coffee topped with Mascarpone & chocolate. Made with Pasteurised eggs.
Profiteroles & Chocolate sauce
Choux pastry balls filled with cream & covered in chocolate sauce
Formaggio
Selection of Italian cheeses, Pecorino, Provolone, Mozzarella & Gorgonzola (+£2 supp)