Zuppa Verdi (add 80p to add crispy speck) ~ Our super-food soup. Cannellini beans, broad beans, spinach, peas, broccoli, asparagus & kale
Minestrone ~ Our traditional vegetable & bacon soup, served with focaccia fingers
Caponata ~ Famous traditional Sicilian dish with tomato, red wine vinegar, aubergines, celery & capers
Polpette ~ Sicilian pork & beef meatballs in a cherry tomato sauce, served with crostini bread
La Frittura Calamari ~ Lightly dusted fried calamari rings, served with tartar sauce or sweet chilli sauce
Pollo Celestini ~ Chicken breast cooked in a cream and Grand Marnier sauce with almonds & chopped apple with vegetables of the day & salad garnish
Gemelli all’Agnello ~ Gemelli pasta with Lamb ragu, chillies, tomato, mushrooms, onions & red wine. Served with garlic bread.
Filetto Barolo ~ Fillet in a Barolo wine sauce, with vegetables of the day & salad garnish.. (+£7.50 supplement)
Filetto di Spigola ~ Seabass fillets on mixed leaves, with butternut squash.
Christmas Dinner Pizza ~ Mozzarella, tomato. turkey, bacon, broccoli, roast potatoes & cranberry sauce
Vegetarian Lasagna ~ Béchamel, layered pasta with fresh Italian vegetables. Served with garlic bread.
Continental Gelato ~Three scoops of rich, creamy Italian ice-cream. Please ask which flavours are available, served with Florentina wafer.
Tiramisu ~ Italian sponge soaked in Amaretto coffee topped with Mascarpone & chocolate. Made with Pasteurised eggs.
Profiteroles & Chocolate sauce ~ Choux pastry balls filled with cream & covered in chocolate sauce
Formaggio
Selection of Italian cheeses, Pecorino, Provolone, Mozzarella & Gorgonzola (+£2 supplement )