set-menus

Bespoke Menus can be created for your own requirments.

 Piccolinos Set Christmas Price Menu 1

Fully Licensed – extensive wine list – cocktails.
2 Courses (share first course) £21.95

Primo Piatti – to share
L’Antipasto ‘Riviera   ‘Smoked salmon, mussels, tuna, insalata di mare, marinated sardines, anchovy & prawns in salsa rosa.
L’Antipasto ‘Mediterraneo   ‘Mortadela ‘Oltre,’ (Wild boar) Copa, Salami, Prosciutto com melone, Provoloni cheese,Pecorino cheese & Caponata.
Mixed Olive Pots   Served with Garlic bread.

Secondi Piatti
Pizza Margherita   Mozzarella, cheddar, tomato, & fresh Basil.
Pizza Vesuvio   Mozzarella, tomato, pepperoni, green peppers & mushrooms
Pizza Francescana   Mozzarella, tomato, mushrooms, ham & olives
Cappeletti Alla Crema   Meat stuffed pasta, in a parmesan, cream & ham sauce.
Al Forno                               Fusilli, oven baked with spicy salami & meat sauce, topped with mozzarella
Tagliatelli Verdi alla Marinara   Green Tagliatelli with, prawns, mushrooms, smoked haddock & cod & white wine(we endeavour to remove all bones from fish)
Vegetarian Lasagna             with Italian fresh vegetables

 Piccolinos Set Christmas Price Menu 2

Fully Licensed – extensive wine list – cocktails.
3 Courses £27.95

Primo Piatti
Zuppa Verdi                         Home made Super-food soup, canneli beans, broad beans, spinach, peas, broccoli, asparagus & kale
Anti Pasto Medditterraneo                   Mortadela ‘oltre,’ (wild boar) speck, Salami, prosciutto con melone, provoloni cheese, pecorino cheese & caponata
Sapori della Sicilia              Panfried scallops on a bed of artichoke risotto
Caponta Traditional     Traditional Sicilian dish, tomato, aubergine, celery & Capers.
Cappeletti Alla Crema         Meat stuffed pasta, in a parmesan, cream & ham sauce.
Canneloni          Tube stuffed pasta with beef, bacon & mushrooms. Topped with bechamel sauce

Secondi Piatti
Bistecca Alla Grighia     Succulent 9oz sirloin steak (pre cooked) Served with vegetables And salad garnish
Salmone al’forno                Baked salmon on a bed of risotto
Agnello Toscano     Mediterranean lamb cutlets, on a bed of Tagliatelli, tossed in a sauce of sun dried tomatoes.
Pollo Siciliana                    Breast of chicken in a tomato, onion & Marsala wine sauce. Served with vegetables & salad garnish

Dolce
Tira mi su (Pick me up)    Italian sponge soaked in coffee & Amaretti, topped with mascarpone & chocolate.
Cheese & Biscuits                    Selection of Italain cheeses served with crostini
Panna Cota Frangelico       Smothered in a hazelnut liquour  & crushed hazelnuts.
Caramel brownie flapjack stack                          Served with Italian vanilla gelato