set-menus

Piccolinos Set Menu 2025

2 courses £34.95           3 courses £40.30

Primo Piatti

Antipasto Mediterraneo Mortadella Oltre (wild boar), salami, Italian ham & melon, provolone cheese, buffalo mozzarella, crispy speck, pecorino cheese & caponata.

Minestrone Our traditional vegetable & bacon soup, served with focaccia fingers

Caponata Famous traditional Sicilian dish with tomato, red wine vinegar, aubergines, celery & capers

Polpette Sicilian pork & beef meatballs in a cherry tomato sauce, served with crostini bread

La Frittura Calamari Lightly dusted fried calamari rings, served with tartar sauce or sweet chilli sauce

 

Secondi Piatti

Pollo Celestini Chicken breast cooked in a cream and Grand Marnier sauce with almonds & chopped apple with vegetables of the day

Gemelli all’Agnello Gemelli pasta with Lamb ragu, chillies, tomato, mushrooms, onions & red wine. Served with garlic bread.

Filetto Barolo with vegetables of the day. Fillet in a Barolo wine sauce. (+£7.50 supplement)

Filetto di Spigola Seabass fillets on mixed leaves, with new potatoes & leeks.

  1. Piccolino’s Special Medium Size Mozzarella, our tomato sauce, ham, mushrooms, asparagus & scamorza cheese.

Vegetarian Lasagna Béchamel, layered pasta with fresh Italian vegetables. Served with garlic bread.

 

Dolce

Continental Gelato Three scoops of rich, creamy Italian ice-cream. Please ask which flavours are available, served with Florentina wafer.

Tiramisu Italian sponge soaked in Amaretto coffee topped with Mascarpone & chocolate. Made with Pasteurised eggs.

Profiteroles & Chocolate sauce Choux pastry balls filled with cream & covered in chocolate sauce

Rum Baba Light sponge saturated in a rum syrup with whipped cream.

10% discretionary service charge is added for tables of 8 and over.